Monday, September 17, 2012

1-Week Free GAPS Diet Meal Plan


John and I have been falling on and off the bandwagon. We're hopping, if you will. Sometimes, fauxtatoes grace our dinner plate. Sometimes, ice cream. Fries. I don't know what is happening to us. Lack of discipline!

And I find that the more sugar / processed foods we eat, the more we want. It was so nice to see my pants getting big and my belt loop getting tighter.. so we're going to start fresh. ish.

This week, I have fully planned with full detail our meal plan. If you're considering the GAPS diet, consider this a free meal plan! People sell these things for ridiculous prices. Hence why we don't have one... now, I'm getting creative & resourceful & learning from my mistakes.

So here we go, filling in the GAPS for the week of September 17th!

Please remember: all of the below recipes are gluten-free and free of processed sugars and starches!

Snacks for the whole week
Applesauce
Pumpkin cookies
Fruit
Pumpkin smoothies
Yogurt
Almonds & cashews 

Applesauce recipe from The Nourishing Cook

Monday

Preparation
Make chicken broth
Make almond bread.
Make pumpkin cookies.
Make applesauce.

Breakfast
Yogurt, strawberries & almonds

Lunch
Spinach salad with berries & almonds

Dinner
Butternut squash crusted quiche

Quiche recipe from Health Home Happy


Tuesday

 Preparation
Set aside chicken broth, organs & brown meat from chicken broth (and more than 1/2 the white meat) for a friend.
Make more chicken broth afterwards for myself.
Make more yogurt.

Breakfast
Crepes with berries & honey

Lunch
Spinach salad with berries & almonds

Dinner
Butternut squash soup with almond bread


Wednesday

Preparation
Make whey

Breakfast
Egg mash

Lunch
Tomato, basil & parmesan soup with almond bread

Dinner
Pizza (gluten free crust)


Thursday

Preparation
Make ketchup 
Get started on baked beans

Breakfast
Yogurt, berries & almonds

Lunch
Almond-crust pizza (leftover crust from Wednesday)

Dinner
Crepes with ricotta & asparagus


Friday
Preparation 
Evaluate yogurt situation. We eat a lot.

Breakfast
Grain-free pancakes

Lunch
Leftovers from earlier in the week

Dinner: Cheat Night!
Mashed potatoes and sweet potato pie and carrots and dessert and... oh yeah, we're having our friends over for an early Thanksgiving!


Saturday
Baked beans that have been cookin' since Friday
and Leftovers!

Cheeseslave recipe for Baked Beans!

2 comments:

Let's hear what you think!